Air Mail
A golden, honeyed rum sour lengthened with Champagne.
Base spirit
Honey
Style
And champagne for a refined sparkling cocktail.
The Air Mail is essentially a rum-based French 75 that uses honey syrup to bridge the gap between the aged spirit and the dry sparkling wine. The honey adds a floral richness that sugar cannot match, complementing the vanilla notes of the rum and the yeast of the Champagne. Served in a flute or coupe, it is elegant, effervescent, and potent. It represents the intersection of tropical ingredients and European café culture.
Ingredients
Servings
- • Bacardi archives; PunchDrink
Did you know?
“5”
Source:Ensure the honey syrup is fully dissolved in the shaker before adding ice to prevent seizing.
Bartender's Note
7
How to make the Air Mail
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