Cocktail Recipes

A tart, cherry-forward sour with a vodka base.

A savory, spicy Mexican beer cocktail with lime and sauces.

A smoky agave Old Fashioned with mezcal, tequila, and bitters.

A powerful multi‑rum tiki classic with citrus, spice, and intensity.

A bright green mint‑chocolate dessert cocktail with a creamy finish.

A bold modern sour built on an unprecedented amount of Angostura bitters.

A tropical riff on the classic Old Fashioned with rum and spice.

A smoky-ginger Scotch sour with honeyed depth and a peaty aroma.

A tropical 80s highball blending coconut rum, cranberry, and pineapple.

A sophisticated Cuban sour with apricot brandy and pineapple.

A refreshing tequila lemonade topped with soda.

A spicy gin‑and‑rum ginger buck with citrus and bitters.

A brandy‑orgeat classic with soft almond sweetness and aromatic bitters.

A bright, tropical-leaning sour balancing citrus with molasses depth.

A refreshing British highball with Pimm’s No. 1, lemon, and sparkling length.

A crisp gin–elderflower highball with cooling cucumber.

A neon-green 90s icon mixing coconut rum, melon liqueur, and banana.

A bone-dry, sugar-free highball of gin, lime, and soda.

A vivid-green gin sour packed with fresh basil aroma.

A crisp gin‑sherry Martini variation with dry, nutty finish.

A bright, herbal, bittersweet twist on the Negroni with gentian liqueur and blanc vermouth.

A Gimlet variation that adds Angostura bitters and omits the cordial.

A sleek, tart highball of vodka and grapefruit juice served over ice.

A decadent frozen chocolate-coconut milkshake fortified with rum.