Cocktail Recipes

A bitters-heavy riff on the Bronx cocktail.

A creamy, layered Alaskan classic of whiskey, Irish cream, and coffee liqueur.

A citrusy agave-driven sour with clean lime and soft foam.

A sparkling blackcurrant–Champagne aperitif with elegant sweetness.

A creamy butterscotch‑Irish cream dessert shot.

A sherry-laced vodka martini defined by roasted orange oils.

A rye and citrus cocktail with grenadine sweetness and aromatic spice.

A frozen duo layering Piña Colada and Strawberry Daiquiri.

A premium Margarita with ultra-high-quality tequila and curated orange liqueur.

A vodka-driven tropical colada with pineapple and coconut cream.

A balanced whiskey sour with bourbon or rye, lemon juice, and sugar, often finished with egg white.

A sweet Irish cream and hazelnut liqueur dessert cocktail with gentle roast.

A dry, crisp mix of gin, dry vermouth, and grapefruit juice.

A delicate, fusion-era martini blending vodka and sake.

A tall, fizzy bourbon Collins with bright lemon and gentle sweetness.

A sweet‑herbal Jägermeister shot with cranberry and peach.

A decadent 90s dessert cocktail mixing vodka and chocolate liqueur.

A Cuban rum classic with silky texture and elegant orange and grenadine notes.

A tart-sweet vodka highball with cranberry and bright grapefruit.

A stripped-down whiskey cocktail with sugar, bitters, and citrus oil served over ice.

A bittersweet tequila–vermouth aperitivo with Campari depth.

An herbal Irish whiskey cocktail enriched with green Chartreuse and sweet vermouth.

A dramatic coffee cocktail flamed with rum and triple sec before topping with hot coffee.

A fun, fruity disco-era highball of vodka, peach schnapps, and cranberry.