Showing 24 of 429 cocktails

Vodka
A dark Halloween coffee cocktail of vodka, coffee liqueur, and lime.

Rum
A rum-and-port fizz with lemon, egg white, sugar, and soda.

Whiskey
A smooth, peach-forward shooter with a whiskey bite.

Vodka
A crystal-clear, spirit-forward mix of vodka and dry vermouth served up.

Rum
A powerful multi‑rum tiki classic with citrus, spice, and intensity.

Irish Whiskey
An Irish whiskey cocktail with sweet vermouth, sloe gin or absinthe accents, and bitters.

Rum
A citrus‑driven rum and brandy punch with almond richness.

Rum
Havana’s El Floridita daiquiri variation with grapefruit juice and maraschino liqueur.

Gin
A tropical tiki-style gin sour with falernum and Cointreau.

Tequila
A refreshing watermelon Margarita with crisp summer sweetness.

Rum
A modern spiced-rum sour with a cinnamon-sugar rim.

Liqueur
A British holiday highball of Advocaat and lemonade, sometimes with lime.

Whiskey
A moody Scotch-and-amaretto sipper with soft sweetness and smoky depth.

Mezcal
A mezcal and Jamaican rum sour with falernum, lime, and maraschino.

Tequila
A visual 70s icon of tequila, orange juice, and sinking grenadine.

Whiskey
A smoky-ginger Scotch sour with honeyed depth and a peaty aroma.

Whiskey
A rich New Orleans classic blending rye, cognac, vermouth, and bitters.

Coconut Rum
A creamy riff on the Cuban classic using coconut rum and mint.

Pisco
A South American pisco sour with lemon or lime, syrup, egg white, and bitters.

Gin
A crisp gin sour with maraschino and orange bitters.

Gin
A gin sour with apple brandy, lemon, grenadine, and egg white.

Rum
A crisp Cuban rum sour of white rum, fresh lime juice, and sugar served up in a chilled coupe.

Tequila
A rustic citrus punch served in a clay pot.

Vodka
A savory, broth-based cocktail combining vodka and beef consommé.
24 of 429 shown