Cocktail Recipes

A visual novelty cocktail with a 'blood in the water' grenadine float.

A vibrant, sparkling highball with vodka, lemon, raspberry liqueur, and Champagne.

A bright orange-and-melon highball with a glowing green hue.

A lavender‑hued gin sour with soft floral sweetness.

A luxurious Old Fashioned enriched with truffle honey and aromatic bitters.

A floral spritz built with elderflower, sparkling wine, and fresh mint.

A sparkling tiki-style drink combining rum, pineapple, and Galliano.

A fruity vodka‑pineapple Martini with raspberry liqueur and smooth tropical aroma.

A complex highball layering vodka, sloe gin, Southern Comfort, and orange juice.

A spicy gin‑and‑rum ginger buck with citrus and bitters.

A rye‑citrus‑grenadine sour with bright, historic Boston character.

A citrus‑mint bourbon cocktail with juicy brightness and herbal lift.

A rich Bajan sipper of blackstrap rum and herbal falernum.

A bittersweet, citrusy Italian spritz with vivid orange color.

A crisp gin–elderflower highball with cooling cucumber.

A silky, foam capped pisco sour balancing grape spirit, citrus, and bitters.

A lush, chocolatey dessert cocktail from the Savoy era.

A bright, citrus-forward brunch spritz made with Champagne and orange juice.

A tropical 80s icon combining vodka, melon liqueur, and pineapple juice.

A frozen duo layering Piña Colada and Strawberry Daiquiri.

A frosty bourbon and mint sipper built on crushed ice.

A Scotch-led Manhattan with smoky depth and soft herbal sweetness.

A classic Italian aperitivo of Campari, sweet vermouth, and soda water served over ice with citrus.

A sparkling peach-forward spritz that’s brighter and lighter than the classic Bellini.