Cocktail Recipes

A soft, nutty, low‚Äëproof mix of sherry and sweet vermouth with orange aromatics.

A silky nutty sour balanced with citrus and a touch of whiskey.

A classic Italian aperitivo of Campari, sweet vermouth, and soda water served over ice with citrus.

A soft, floral gin‑apple‑apricot cocktail with gentle sweetness.

A bittersweet, citrusy Italian spritz with vivid orange color.

A crisp vodka‑apple cocktail with bright acidity and candy‑green color.

A silky gin–orgeat sour balanced with bitters.

A floral, sky tinted gin sour layering maraschino and violet.

A layered coffee‑orange‑cream shooter with striking visual contrast.

A layered coffee–cream–orange liqueur shot with clean visual stripes.

A tiny stout‑lookalike shot using coffee liqueur and cream.

A sweet tropical rum cocktail with coconut, pineapple, and citrus.

A crisp low‑ABV sherry–vermouth aperitif with a dry, nutty finish.

A vivid-green gin sour packed with fresh basil aroma.

A fruity vodka highball combining cranberry and pineapple for gentle tropical sweetness.

A smooth Prohibition era gin sour sweetened with floral honey.

A Venetian sparkling cocktail of white peach purée and chilled Prosecco served in a flute.

A sparkling peach-forward spritz that’s brighter and lighter than the classic Bellini.

A split‑base brandy and rum sour with citrus brightness.

A brooding Manhattan variation using amaro in place of sweet vermouth.

A simple coffee‑vodka cocktail with dark, rich sweetness.

A deep, jammy Margarita with dark berry aromatics.

A smoky‑sweet Scotch sour with cherry depth and bright orange.

A smoky-sweet Scotch cocktail brightened by cherry liqueur and fresh orange.