Showing 24 of 459 cocktails
Tequila
A tequila margarita variation using apple cider with lime and orange liqueur.
Whiskey
A bold rye whiskey cocktail edged with minty, bitter Fernet-Branca.
Apple Brandy
A pre-Prohibition stirred drink of calvados with yellow Chartreuse and Bénédictine.
Gin
A dry, spirit-forward mix of gin and dry vermouth stirred cold and served with olive or lemon twist.
Non-Alcoholic
A classic non-alcoholic highball of ginger ale and grenadine, finished with a cherry.
Gin
A muddled gin sour with fresh basil, lemon, and sugar for a bright herbal profile.
Tequila
A two‑ingredient tequila sour showcasing pure agave and fresh lime.
Brandy
A spirit-forward flip of brandy, sugar, and whole egg, finished with nutmeg.
Vodka
A fruity vodka cocktail with peach, cranberry, and orange.
Gin
A Gimlet variation that adds Angostura bitters and omits the cordial.
Vodka
A bright blue vodka lemonade highball finished with lemon-lime soda.
Irish Whiskey
An Irish whiskey cocktail with sweet vermouth, sloe gin or absinthe accents, and bitters.
Sherry
A crisp low‑ABV sherry–vermouth aperitif with a dry, nutty finish.
Cognac
A sharing punch of cognac or whiskey with apple cider, cranberry, and spice.
Whiskey
A spicy‑bright ginger highball where bourbon meets lime and ginger beer.
Whiskey
A rye‑citrus‑grenadine sour with bright, historic Boston character.
Liqueur
A tiny stout‑lookalike shot using coffee liqueur and cream.
Vodka
A vibrant, sparkling highball with vodka, lemon, raspberry liqueur, and Champagne.
Rum
A lean rum sour with grapefruit, lime, and light cherry brightness.
Whiskey
A rustic highball of whiskey or apple brandy topped with hard cider.
Whiskey
A stout‑and‑cream bomb mixing whiskey and Irish cream.
Brandy
A long highball of brandy or whiskey with ginger ale and a long lemon peel.
Tequila
An Old Fashioned built on añejo tequila with agave and bitters.
Sherry
A refreshing 19th-century cooler of sherry, sugar, and fruit over crushed ice.
24 of 459 shown