Cocktail Recipes

A utilitarian, low-calorie highball combining vodka and diet cola.

A smooth Prohibition era gin sour sweetened with floral honey.

A silky gin–orgeat sour balanced with bitters.

A layered sambuca‑Irish cream shot with anise sweetness.

A fiery jalapeño-infused Margarita with bright heat and sharp citrus.

A tropical-herbal shooter mixing Jägermeister, coconut rum, and pineapple.

A sparkling blackcurrant–Champagne aperitif with elegant sweetness.

A crisp gin–elderflower highball with cooling cucumber.

A light, minty frozen blend of white rum, peach, and pineapple.

A sophisticated, herbal low-ABV stirred cocktail from the 1920s.

A classic sparkling drink built on bitters-soaked sugar and Champagne.

A rye and citrus cocktail with grenadine sweetness and aromatic spice.

A crisp tequila highball with lime and fizzy mineral water.

A dry, crisp Italian spritz of Campari and white wine.

A crisp bourbon highball with lime and sparkling mineral lift.

A clean, effervescent bourbon soda cocktail emphasizing grain and oak.

A simple, bright vodka–cranberry highball with clean tartness.

A luxurious Margarita finished with a Grand Marnier float for rich orange depth.

A bold whiskey‑absinthe‑grenadine sour with deep spice and color.

A Caribbean icon blending rum with the herbal vanilla of Galliano.

A 19th-century raspberry-rum sour with a dry, fruity finish.

A snappy, effervescent mix of gin and quinine-laced tonic that turns bitterness into refreshment.

A two‑ingredient tequila sour showcasing pure agave and fresh lime.

A crisp vodka‑apple cocktail with bright acidity and candy‑green color.