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Baby Guinness
A tiny stout‑lookalike shot using coffee liqueur and cream.
Base spirit
Liqueur
Style
Shot
Glassware
Shot glass
Technique
Layer
The Baby Guinness layers Irish cream over coffee liqueur to resemble a tiny pint of stout, delivering sweet, creamy flavor.
Did you know?
“A pub favorite in Ireland and the UK.”
Source:Irish pub histories
Bartender's Note
Serve chilled for clarity and balance.
Missing a bottle? See smart swaps in Learn.
How to make the Baby Guinness
- 1Pour coffee liqueur into a shot glass as the base
- 2Slowly Irish cream over the back of a bar spoon to keep the bands distinct
- 3Serve
