Barracuda
A sparkling tiki-style drink combining rum, pineapple, and Galliano.
Base spirit
Rum
Style
Sparkling
Glassware
Highball glass
The Barracuda is an IBA classic that mixes the tropical DNA of rum and pineapple with the elegance of sparkling wine. Galliano adds a vanilla backbone that ties the fruit and wine together. It functions as a tropical spritz, lighter than a Piña Colada but richer than a French 75. It is a rare example of a sparkling drink that feels equally at home in a tiki bar and a disco.
Ingredients
Servings
- • 1.5 oz gold rum
- • 0.5 oz Galliano
- • 2 oz pineapple juice
- • 0.25 oz fresh lime juice
- • Prosecco to top
Did you know?
“The Barracuda was a popular disco-era drink, enshrined in the IBA official list as a representative of the late 70s tropical revival.”
Source:International Bartenders Association; PunchDrink
Bartender's Note
Ensure the pineapple juice is strained well to avoid clogging the bubbles of the sparkling wine.
How to make the Barracuda
- 1Shake rum, Galliano, pineapple, and lime with ice
- 2Strain into a highball glass filled with fresh ice
- 3Top with Prosecco
- 4Garnish with a pineapple wedge
