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Bellini Spritz

A sparkling peach-forward spritz that’s brighter and lighter than the classic Bellini.

Base spirit
Wine
Style
Spritz
Glassware
Wine glass

The Bellini Spritz combines peach purée or liqueur with prosecco and soda for a bubbly, aromatic twist on the Venice classic. It drinks fruity yet refreshing, with peach sweetness lifted by carbonation. Served in a wine glass, it’s ideal for warm-weather aperitivo.

A Bellini Spritz in a wine glass with ice and a peach slice.

Ingredients

Servings
  • • 2 oz peach purée
  • • 3 oz prosecco
  • • 1 oz soda water
  • • Peach slice

Did you know?

“Peach‑based spritzes gained traction as Venetian bars modernized the Bellini for lighter, all‑day service.”

Source:PunchDrink archives; Italian spritz histories

Bartender's Note

Use high-quality peach purée for best texture and aroma.

How to make the Bellini Spritz

  1. 1Build in wine glass with ice.
  2. 2Add purée, prosecco, soda.
  3. 3Stir gently.
  4. 4Garnish.

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