Black Russian
A simple coffee‑vodka cocktail with dark, rich sweetness.
Base spirit
Vodka
Style
Spirit-forward
Glassware
Rocks glass
The Black Russian mixes vodka and coffee liqueur for a smooth, spirit‑forward drink with mocha‑like depth. Served over ice, it drinks clean and bittersweet with a velvety finish. Its simplicity makes it a staple two‑ingredient classic.
Ingredients
Servings
- • 2 oz vodka
- • 1 oz coffee liqueur
Did you know?
“Invented in late‑1940s Brussels, the Black Russian gained fame among diplomats and hotel bars before inspiring the White Russian.”
Source:Imbibe; cocktail archives
Bartender's Note
Use large clear ice cubes for smoother texture.
How to make the Black Russian
- 1Build over ice.
- 2Stir gently.
- 3Serve.
