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Black Russian

A simple coffee‑vodka cocktail with dark, rich sweetness.

Base spirit
Vodka
Style
Spirit-forward
Glassware
Rocks glass
Technique
Build

The Black Russian mixes vodka and coffee liqueur for a smooth, spirit‑forward drink with mocha‑like depth. Served over ice, it drinks clean and bittersweet with a velvety finish. Its simplicity makes it a staple two‑ingredient classic.

A Black Russian in a rocks glass with dark coffee color over ice.

Ingredients

Servings

Did you know?

“Invented in late‑1940s Brussels, the Black Russian gained fame among diplomats and hotel bars before inspiring the White Russian.”

Source:Imbibe; cocktail archives

Bartender's Note

Use large clear ice cubes for smoother texture.

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How to make the Black Russian

  1. 1Fill a rocks glass with ice
  2. 2Add vodka and coffee liqueur
  3. 3Stir gently to combine
  4. 4Serve

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