Chi Chi
A vodka-driven tropical colada with pineapple and coconut cream.
Base spirit
Vodka
Style
Tiki
Glassware
Tall glass
The Chi-Chi replaces rum with vodka in a Piña Colada template, producing a lighter, cleaner profile while keeping creamy coconut richness. Blended, it becomes smooth, sweet, and dessert-like with strong pineapple aroma. It’s a beach bar classic tailored for vodka drinkers.
Ingredients
Servings
- • 2 oz vodka
- • 3 oz pineapple juice
- • 1 oz coconut cream
Did you know?
“Popular in Hawaiian resort bars of the 1970s, the Chi-Chi became known as the ‘vodka colada,’ appealing to guests who avoided rum.”
Source:Smuggler’s Cove; PunchDrink archives
Bartender's Note
Use crushed ice to avoid watery texture.
How to make the Chi Chi
- 1Blend with crushed ice until smooth.
- 2Pour into tall glass.
- 3Garnish.
