Chocolate Negroni
A bittersweet gin Negroni variation accented with cacao depth.
Base spirit
Gin
Style
Spirit-forward
Glassware
Rocks glass
Technique
Stir
Chocolate Negroni blends gin, sweet vermouth, and Campari with a cacao-infused spirit or bitter chocolate liqueur. The result is a darker, softer Negroni with cocoa aromatics and a slightly richer texture. The bitterness remains intact but gains dessert-like depth.
Did you know?
“Chocolate bitters and cacao infusions became popular among bartenders after the early 2000s cocktail revival, inspiring riffs like the Chocolate Negroni.”
Source:Imbibe; PunchDrink archives
Bartender's Note
Use a dry cacao spirit so the drink stays structured rather than sweet.
Missing a bottle? See smart swaps in Learn.
How to make the Chocolate Negroni
- 1Stir with ice.
- 2Strain over a large cube.
- 3Garnish with orange peel.
