Eastside


A refreshing gin-mint-cucumber sour with bright citrus.


Base spirit
Gin
Style
Sour
Glassware
Coupe

The Eastside mixes gin with cucumber, mint, lime, and simple syrup for a clean, cooling sour that bridges herbal and spa-like flavors. Shaken hard, it pours crisp and aromatic with green, refreshing notes.


A coupe of Eastside with floating cucumber slice.

Ingredients

Servings
  • 2 oz gin
  • 1 oz lime juice
  • 0.75 oz simple syrup
  • 3 cucumber slices
  • 6 mint leaves

Did you know?

The Eastside grew popular in NYC cocktail bars as a fresher, greener cousin to the Southside.

Source:PunchDrink archives; Imbibe

Bartender's Note

Light muddling releases cucumber without turning the drink vegetal.

How to make the Eastside

  1. 1Lightly muddle cucumber and mint.
  2. 2Add remaining ingredients and ice.
  3. 3Shake.
  4. 4Fine strain.

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