Eastside


A refreshing gin-mint-cucumber sour with bright citrus.


Base spirit
Gin
Style
Sour
Glassware
Coupe
Technique
Shake

The Eastside mixes gin with cucumber, mint, lime, and simple syrup for a clean, cooling sour that bridges herbal and spa-like flavors. Shaken hard, it pours crisp and aromatic with green, refreshing notes.


A coupe of Eastside with floating cucumber slice.

Ingredients

Servings

Did you know?

The Eastside grew popular in NYC cocktail bars as a fresher, greener cousin to the Southside.

Source:PunchDrink archives; Imbibe

Bartender's Note

Light muddling releases cucumber without turning the drink vegetal.

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How to make the Eastside

  1. 1Lightly cucumber and mint.
  2. 2Add remaining ingredients and ice.
  3. 3Shake.
  4. 4.

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