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Kona Cooler
A citrusy rum cooler with ginger spice and tropical brightness.
Base spirit
Rum
Style
Tiki
Glassware
Highball glass
Technique
Shake
Kona Cooler blends rum with lime, pineapple, and ginger syrup for a refreshing long drink. Its ginger bite gives lift while pineapple rounds the edges. Built tall, it drinks easy and breezy.
Did you know?
“Kona‑inspired coolers reflect the crossover of Hawaiian bar culture and tiki aesthetics in midcentury hospitality.”
Source:PunchDrink archives; Smuggler’s Cove
Bartender's Note
Fresh ginger syrup gives sharper definition than bottled versions.
Missing a bottle? See smart swaps in Learn.
How to make the Kona Cooler
- 1Shake all but soda.
- 2Strain over ice.
- 3Top with soda.
- 4Garnish.
