Mimosa
A bright, citrus-forward brunch spritz made with Champagne and orange juice.
Base spirit
Wine
Style
Sparkling
Glassware
Champagne flute
Technique
Build
The Mimosa blends sparkling wine with fresh orange juice for a light, refreshing spritz. It drinks soft and aromatic, with a balance of citrus acidity and Champagne’s lively bubbles. Its simplicity makes it a brunch staple worldwide.
Did you know?
“First appearing in early twentieth-century Paris hotels, the Mimosa later became synonymous with American brunch culture.”
Source:Imbibe; PunchDrink archives
Bartender's Note
Use fresh-squeezed orange juice for cleaner brightness.
Missing a bottle? See smart swaps in Learn.
How to make the Mimosa
- 1Add chilled orange juice to a Champagne flute
- 2Top slowly with chilled Champagne
- 3Garnish with an orange twist if desired and serve
