Mimosa
A bright, citrus-forward brunch spritz made with Champagne and orange juice.
Base spirit
Wine
Style
Sparkling
Glassware
Champagne flute
The Mimosa blends sparkling wine with fresh orange juice for a light, refreshing spritz. It drinks soft and aromatic, with a balance of citrus acidity and Champagne’s lively bubbles. Its simplicity makes it a brunch staple worldwide.
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Ingredients
Servings
- • 2.5 oz Champagne
- • 2.5 oz orange juice
Did you know?
“First appearing in early twentieth-century Paris hotels, the Mimosa later became synonymous with American brunch culture.”
Source:Imbibe; PunchDrink archives
Bartender's Note
Use fresh-squeezed orange juice for cleaner brightness.
How to make the Mimosa
- 1Add chilled orange juice to flute.
- 2Top with Champagne.
