Mint Julep
A frosty bourbon and mint sipper built on crushed ice.
Base spirit
Whiskey
Style
Julep
Glassware
Julep cup
The Mint Julep blends bourbon, mint, syrup, and crushed ice into a freezing cold Southern classic. Gentle mint pressing avoids bitterness. Swizzling through packed ice creates frost on the metal cup and controlled dilution. The drink evolved from ornate brandy juleps into the bourbon form tied to the American South and the Kentucky Derby.
Ingredients
Servings
- • 2.5 oz bourbon
- • 0.5 oz simple syrup
- • 8–10 mint leaves
- • Mint bouquet
Did you know?
“Wondrich documents the julep’s rise as a Southern emblem and Derby hallmark.”
Source:Wondrich Imbibe!; PunchDrink archives
Bartender's Note
Use very fine crushed ice.
How to make the Mint Julep
- 1Press mint with syrup.
- 2Add bourbon and ice.
- 3Swizzle to frost.
- 4Top with ice.
- 5Garnish.
