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Negroni Sbagliato

A lighter, sparkling Negroni made with prosecco instead of gin.

Base spirit
Aperitif
Style
Spritz
Glassware
Rocks glass
Technique
Build

The Negroni Sbagliato replaces gin with prosecco, creating a bubbly, bittersweet aperitivo with approachable structure. It drinks softer and more aromatic than the classic Negroni while keeping Campari’s distinctive edge. Served over ice, it’s refreshing and sessionable.

A Negroni Sbagliato in a rocks glass with ice and orange slice.

Ingredients

Servings

Did you know?

“According to Milanese lore, a busy bartender accidentally grabbed prosecco instead of gin—creating the ‘mistaken Negroni.’”

Source:Italian aperitivo archives; Imbibe

Bartender's Note

Use dry prosecco to keep bitterness balanced.

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How to make the Negroni Sbagliato

  1. 1Fill a rocks or wine glass with ice
  2. 2Add sweet vermouth and Campari
  3. 3Top with prosecco
  4. 4Stir gently
  5. 5Garnish with an orange slice and serve

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