Loading recipe…
Negroni Sbagliato
A lighter, sparkling Negroni made with prosecco instead of gin.
Base spirit
Aperitif
Style
Spritz
Glassware
Rocks glass
Technique
Build
The Negroni Sbagliato replaces gin with prosecco, creating a bubbly, bittersweet aperitivo with approachable structure. It drinks softer and more aromatic than the classic Negroni while keeping Campari’s distinctive edge. Served over ice, it’s refreshing and sessionable.
Did you know?
“According to Milanese lore, a busy bartender accidentally grabbed prosecco instead of gin—creating the ‘mistaken Negroni.’”
Source:Italian aperitivo archives; Imbibe
Bartender's Note
Use dry prosecco to keep bitterness balanced.
Missing a bottle? See smart swaps in Learn.
How to make the Negroni Sbagliato
- 1Fill a rocks or wine glass with ice
- 2Add sweet vermouth and Campari
- 3Top with prosecco
- 4Stir gently
- 5Garnish with an orange slice and serve
