Negroni Sbagliato
A lighter, sparkling Negroni made with prosecco instead of gin.
Base spirit
Aperitif
Style
Spritz
Glassware
Rocks glass
The Negroni Sbagliato replaces gin with prosecco, creating a bubbly, bittersweet aperitivo with approachable structure. It drinks softer and more aromatic than the classic Negroni while keeping Campari’s distinctive edge. Served over ice, it’s refreshing and sessionable.
Ingredients
Servings
- • 1 oz Campari
- • 1 oz sweet vermouth
- • 2 oz prosecco
Did you know?
“According to Milanese lore, a busy bartender accidentally grabbed prosecco instead of gin—creating the ‘mistaken Negroni.’”
Source:Italian aperitivo archives; Imbibe
Bartender's Note
Use dry prosecco to keep bitterness balanced.
How to make the Negroni Sbagliato
- 1Build over ice.
- 2Stir gently.
- 3Garnish.
