Vodka Martini
A crystal-clear, spirit-forward mix of vodka and dry vermouth served up.
The Vodka Martini strips the botanical complexity from the gin original to focus entirely on temperature and texture. Without juniper to mask the spirit, the drink demands a clean, oily vodka and precise dilution to avoid tasting harsh. Dry vermouth adds a subtle saline character that extends the finish. It became the dominant style of Martini in American culture during the mid-20th century, favored for its neutrality and cold, crisp profile.
Ingredients
- • 2.5 oz vodka
- • 0.5 oz dry vermouth
- • Lemon twist or olive
Did you know?
“While often called the Kangaroo in 1950s bar manuals to distinguish it from the gin classic, the name 'Vodka Martini' eventually overtook the specific title as vodka's dominance grew.”
Bartender's Note
Keep the vodka in the freezer for a thicker texture, but ensure you stir enough to add necessary dilution.
How to make the Vodka Martini
- 1Add vodka and dry vermouth to a mixing glass filled with ice
- 2Stir until very cold and silky
- 3Strain into a chilled cocktail glass
- 4Garnish with a lemon twist or olive
