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Bamboo

Sherry · Vermouth · Bitters · Low Abv

SherryAperitifGlass: CoupeDifficulty: Easy
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Ingredients

  • • 1.5 oz fino sherry
  • • 1.5 oz dry vermouth
  • • 1 dash Angostura bitters
  • • 1 dash orange bitters
  • • Lemon twist

Flavor Profile

STRENGTH4/10
SWEETNESS2/10
TARTNESS1/10
BITTERNESS1/10
AROMA7/10
TEXTURE3/10
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Did you know?

"Eppinger’s Bamboo appears in Yokohama bar manuals of the 1890s, cited frequently in low‑ABV cocktail histories."

Sources:Savoy; PunchDrink archives

Instructions

  1. 1Add ingredients to a mixing glass with ice.
  2. 2Stir until cold.
  3. 3Strain into a coupe.
  4. 4Garnish with a lemon twist.