Coronation
A nutty, aromatic stirred cocktail of sherry and dry vermouth.
Base spirit
Sherry
Style
Spirit-forward
Glassware
Nick and nora glass
Technique
Stir
The Coronation is a classic aperitif that reads like a lower-proof Martini. It splits the base between Fino sherry and dry vermouth, modified with maraschino liqueur and orange bitters. The result is bone-dry, saline, and savory, with a nutty oxidized character from the sherry. It is an intellectual sipper, perfect for stimulating the appetite without dulling the senses.
Ingredients
Servings
- • 2 oz Fino sherry
- • 1 oz dry vermouth
- • 0.25 oz maraschino liqueur
- • 2 dashes orange bitters
Did you know?
“Created to celebrate the coronation of King Edward VII in 1902, making it a literal celebratory cocktail.”
Source:Vintage cocktail archives; Imbibe
Bartender's Note
Use Fino or Manzanilla sherry for the crispest profile; darker sherries will make it too heavy.
Missing a bottle? See smart swaps in Learn.
How to make the Coronation
- 1Add Fino sherry, dry vermouth, maraschino liqueur, and orange bitters to a mixing glass filled with ice
- 2Stir until well chilled
- 3Strain into a Nick and Nora glass
- 4Garnish with lemon twist and serve
