Bicicletta
A dry, crisp Italian spritz of Campari and white wine.
Base spirit
Campari
Style
Highball
Glassware
Wine glass
The Bicicletta (or 'Bicycle') is a drier, wine-forward alternative to the Aperol Spritz. It pairs the bitter punch of Campari with a dry white wine (like Pinot Grigio) rather than sweet Prosecco, finished with a splash of soda. This creates a crisper, more savory profile that is less sugary and more refreshing in high heat. It is a staple of Northern Italian café culture, named for the wobbly ride home after a few rounds.
Ingredients
Servings
- • 2 oz Campari
- • 3 oz dry white wine (Pinot Grigio)
- • Soda water to top
Did you know?
“The name allegedly refers to old Italian men who would wobble on their bicycles after drinking these at the local piazza café.”
Source:Italian drinking folklore; PunchDrink
Bartender's Note
Use a crisp, acidic Italian white wine like Pinot Grigio or Soave to cut the bitterness.
How to make the Bicicletta
- 1Fill a wine glass with ice
- 2Add Campari and white wine
- 3Top with a splash of soda water
- 4Stir gently
- 5Garnish with a lemon wheel
