Black Manhattan
A brooding Manhattan variation using amaro in place of sweet vermouth.
Base spirit
Whiskey
Style
Spirit-forward
Glassware
Coupe
Technique
Stir
The Black Manhattan replaces sweet vermouth with amaro, creating a darker, spicier, more herbal Manhattan. Stirred cold, it shows deep caramel, spice, and bitter-herbal notes with a lingering finish. It is bold but balanced.
Ingredients
Servings
- • 2 oz rye or bourbon
- • 1 oz amaro
- • 2 dashes Angostura
- • Brandied cherry
Did you know?
“Created by Todd Smith at Bourbon & Branch, the Black Manhattan helped usher amaro into mainstream American cocktail culture.”
Source:PunchDrink archives; Imbibe
Bartender's Note
Use Averna or similar amaro for balanced depth.
Missing a bottle? See smart swaps in Learn.
How to make the Black Manhattan
- 1Add rye or bourbon, amaro, and Angostura to a mixing glass filled with ice
- 2Stir until well chilled
- 3Strain into a coupe
- 4Garnish with brandied cherry and serve
