Black Manhattan
A brooding Manhattan variation using amaro in place of sweet vermouth.
Base spirit
Whiskey
Style
Spirit-forward
Glassware
Coupe
The Black Manhattan replaces sweet vermouth with amaro, creating a darker, spicier, more herbal Manhattan. Stirred cold, it shows deep caramel, spice, and bitter-herbal notes with a lingering finish. It is bold but balanced.
Ingredients
Servings
- • 2 oz rye or bourbon
- • 1 oz amaro
- • 2 dashes Angostura
- • Brandied cherry
Did you know?
“Created by Todd Smith at Bourbon & Branch, the Black Manhattan helped usher amaro into mainstream American cocktail culture.”
Source:PunchDrink archives; Imbibe
Bartender's Note
Use Averna or similar amaro for balanced depth.
How to make the Black Manhattan
- 1Stir with ice.
- 2Strain into coupe.
- 3Garnish with cherry.
