Red Hook
A bold rye-Manhattan variation sweetened with maraschino and softened by Punt e Mes.
Base spirit
Whiskey
Style
Spirit-forward
Glassware
Coupe
Technique
Stir
The Red Hook mixes rye whiskey with Punt e Mes and maraschino liqueur for a bittersweet, cherry-kissed Manhattan riff. The drink is darker and spicier than many variations, with a rich, almost amaro-like finish.
Ingredients
Servings
- • 2 oz rye
- • 0.5 oz Punt e Mes
- • 0.25 oz maraschino
Did you know?
“The Red Hook is another entry in the Milk & Honey borough series, honoring the Brooklyn waterfront neighborhood.”
Source:Milk & Honey archives; PunchDrink
Bartender's Note
Use high-proof rye to cut through the sweetness.
Missing a bottle? See smart swaps in Learn.
How to make the Red Hook
- 1Add rye, Punt e Mes, and maraschino to a mixing glass filled with ice
- 2Stir until well chilled
- 3Strain into a coupe
- 4Garnish with brandied cherry and serve
