Black Velvet
A layered sparkling mix of stout and Champagne for ceremonial occasions.
Base spirit
Wine
Style
Sparkling
Glassware
Champagne flute
Technique
Build
The Black Velvet combines equal parts stout and Champagne in a flute. The beer’s roasted bitterness meets sparkling wine’s acidity for a surprising, elegant two-ingredient drink. It is associated with mourning and celebration alike in cocktail lore and suits New Year’s or formal winter hosting.
Did you know?
“The Black Velvet is said to have been created in 1861 to mourn Prince Albert, mixing black stout with Champagne.”
Source:Classic Champagne cocktail histories
Bartender's Note
Pour stout first, then Champagne gently to preserve a visual layer. Guinness is traditional.
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How to make the Black Velvet
- 1Pour stout into a chilled flute
- 2Slowly top with Champagne over a spoon if
- 3Serve ungarnished
