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Beginner · ~15 min

Your first month at home

Stock a short kit, learn the four families, shake a Daiquiri, stir a Manhattan or Negroni, then diagnose sweet/sour/hot/thin in the glass.

Friends measuring and mixing cocktails in a home kitchen

5 lessons in this path

Start here · Start here

Home bar fundamentals

Five tools, hard ice, fresh citrus, and a short bottle list — before another novelty liqueur.

Open lesson

2. Structure

Cocktail templates

Name the family first. Stay inside it when you improvise — one variable at a time.

Open

3. Skill

Shake

Hard-shake a Daiquiri until the tin hurts — the move behind most citrus drinks.

Open

4. Skill

Stir

Then stir a Manhattan or Negroni until clear, cold, and silky — not watery.

Open

5. Palate training

Balance: sweet, sour, strong, weak

Name the imbalance — sweet, sour, hot, thin — then move a barspoon, not a whole ounce.

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