Brandy Alexander


A creamy dessert cocktail blending brandy, dark crème de cacao, and cream.


Base spirit
Brandy
Style
Dessert
Glassware
Coupe
Technique
Shake

Brandy Alexander mixes brandy with chocolate liqueur and cream for a lush, dessert‑like cocktail. Shaken gently, it becomes velvety with a milk‑shake‑like texture and soft cocoa aroma. Served up with grated nutmeg, it represents the peak of early twentieth‑century creamy cocktails.


A coupe of Brandy Alexander with nutmeg dusted on top.

Ingredients

Servings
  • 1 oz brandy
  • 1 oz dark creme de cacao
  • 1 oz heavy cream
  • Nutmeg

Did you know?

The drink gained fame through celebrity culture; John Lennon reportedly enjoyed Brandy Alexanders during the infamous ‘Lost Weekend’ era.

Source:Imbibe; PunchDrink archives

Bartender's Note

Use dark crème de cacao for deeper chocolate notes.

Missing a bottle? See smart swaps in Learn.

How to make the Brandy Alexander

  1. 1Shake with ice.
  2. 2Strain into coupe.
  3. 3Garnish with nutmeg.

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