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A creamy dessert cocktail blending brandy, dark crème de cacao, and cream.
Brandy Alexander mixes brandy with chocolate liqueur and cream for a lush, dessert‑like cocktail. Shaken gently, it becomes velvety with a milk‑shake‑like texture and soft cocoa aroma. Served up with grated nutmeg, it represents the peak of early twentieth‑century creamy cocktails.

“The drink gained fame through celebrity culture; John Lennon reportedly enjoyed Brandy Alexanders during the infamous ‘Lost Weekend’ era.”
Use dark crème de cacao for deeper chocolate notes.
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