Brandy Alexander
A creamy dessert cocktail blending brandy, dark crème de cacao, and cream.
Base spirit
Brandy
Style
Dessert
Glassware
Coupe
Brandy Alexander mixes brandy with chocolate liqueur and cream for a lush, dessert‑like cocktail. Shaken gently, it becomes velvety with a milk‑shake‑like texture and soft cocoa aroma. Served up with grated nutmeg, it represents the peak of early twentieth‑century creamy cocktails.
Ingredients
Servings
- • 1 oz brandy
- • 1 oz dark creme de cacao
- • 1 oz heavy cream
- • Nutmeg
Did you know?
“The drink gained fame through celebrity culture; John Lennon reportedly enjoyed Brandy Alexanders during the infamous ‘Lost Weekend’ era.”
Source:Imbibe; PunchDrink archives
Bartender's Note
Use dark crème de cacao for deeper chocolate notes.
How to make the Brandy Alexander
- 1Shake with ice.
- 2Strain into coupe.
- 3Garnish with nutmeg.
