Loading recipe…
Grasshopper
A bright green mint‑chocolate dessert cocktail with a creamy finish.
Base spirit
Liqueur
Style
Dessert
Glassware
Coupe
Technique
Shake
The Grasshopper blends crème de menthe, crème de cacao, and cream into a sweet, mint‑forward dessert drink. Shaken lightly, it becomes smooth and confectionary, often compared to a boozy ice cream treat. Its bright color and retro style make it a playful after‑dinner classic.
Did you know?
“The Grasshopper originated at Tujague’s in New Orleans; its candy‑like profile made it a perennial favorite in mid‑century supper clubs.”
Source:PunchDrink archives; New Orleans bar histories
Bartender's Note
Use white crème de cacao to preserve color.
Missing a bottle? See smart swaps in Learn.
How to make the Grasshopper
- 1Shake with ice.
- 2Strain into coupe.
- 3Garnish with mint.
