← Back to Cocktails

Grasshopper

A bright green mint‑chocolate dessert cocktail with a creamy finish.

Base spirit
Liqueur
Style
Dessert
Glassware
Coupe

The Grasshopper blends crème de menthe, crème de cacao, and cream into a sweet, mint‑forward dessert drink. Shaken lightly, it becomes smooth and confectionary, often compared to a boozy ice cream treat. Its bright color and retro style make it a playful after‑dinner classic.

A Grasshopper in a coupe with pale green color and mint leaf.

Ingredients

Servings
  • • 1 oz creme de menthe
  • • 1 oz creme de cacao
  • • 1 oz cream
  • • Mint leaf

Did you know?

“The Grasshopper originated at Tujague’s in New Orleans; its candy‑like profile made it a perennial favorite in mid‑century supper clubs.”

Source:PunchDrink archives; New Orleans bar histories

Bartender's Note

Use white crème de cacao to preserve color.

How to make the Grasshopper

  1. 1Shake with ice.
  2. 2Strain into coupe.
  3. 3Garnish with mint.

Drinks similar to Grasshopper

Golden Cadillac

Golden Cadillac

A silky vanilla‑orange dessert cocktail made with Galliano and cream.

Nutty Irishman

Nutty Irishman

A sweet Irish cream and hazelnut liqueur dessert cocktail with gentle roast.

B-52 Shot

B 52 Shot

A layered coffee–cream–orange liqueur shot with clean visual stripes.