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Grasshopper

A bright green mint‑chocolate dessert cocktail with a creamy finish.

Base spirit
Liqueur
Style
Dessert
Glassware
Coupe
Technique
Shake

The Grasshopper blends crème de menthe, crème de cacao, and cream into a sweet, mint‑forward dessert drink. Shaken lightly, it becomes smooth and confectionary, often compared to a boozy ice cream treat. Its bright color and retro style make it a playful after‑dinner classic.

A Grasshopper in a coupe with pale green color and mint leaf.

Ingredients

Servings
  • • 1 oz creme de menthe
  • • 1 oz creme de cacao
  • • 1 oz cream
  • • Mint leaf

Did you know?

“The Grasshopper originated at Tujague’s in New Orleans; its candy‑like profile made it a perennial favorite in mid‑century supper clubs.”

Source:PunchDrink archives; New Orleans bar histories

Bartender's Note

Use white crème de cacao to preserve color.

Missing a bottle? See smart swaps in Learn.

How to make the Grasshopper

  1. 1Shake with ice.
  2. 2Strain into coupe.
  3. 3Garnish with mint.

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