Coconut Martini
A sleek dessert martini pairing coconut rum with vanilla vodka.
The Coconut Martini is a refined, spirit-forward dessert drink that pairs coconut rum with vanilla vodka and a splash of cream of coconut. It presents the flavor profile of a coconut macaroon or meringue in a stemmed glass. Unlike the Piña Colada, it lacks the acidity of pineapple, focusing entirely on the interplay of toasted coconut and vanilla. It is often rimmed with shredded coconut for texture and aroma.
Ingredients
- • 1.5 oz vanilla vodka
- • 1.5 oz coconut rum
- • 0.5 oz cream of coconut (optional for texture)
Did you know?
“This drink emerged in the early 2000s 'Martini' craze, becoming a standard offering in steakhouses and upscale lounges as a lighter alternative to chocolate martinis.”
Bartender's Note
Toast the coconut for the rim to add a nutty aroma that balances the sweetness of the liqueurs.
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How to make the Coconut Martini
- 1Rim a chilled coupe with simple syrup and shredded coconut
- 2Add vodkas and cream of coconut to a shaker with ice
- 3Shake vigorously
- 4Strain into the prepared glass
