Lava Flow


A Hawaiian resort staple blending coconut rum, banana, and strawberry.


Base spirit
Coconut rum
Style
Tiki
Glassware
Hurricane glass
Technique
Blend

The Lava Flow is a cousin to the Piña Colada that uses a strawberry puree swirl to mimic flowing lava. The base is a blend of coconut rum (or light rum with coconut cream), banana, and pineapple, creating a thick, pale yellow slush. The strawberry mixture is poured first, erupting up the sides when the white blend is added. It is creamier and more banana-forward than the Miami Vice.


A Lava Flow in a hurricane glass with red strawberry streaks rising through white frost.

Ingredients

Servings
  • 1.5 oz coconut rum
  • 1 oz light rum
  • 2 oz pineapple juice
  • 1 oz cream of coconut
  • 0.5 banana
  • 2 oz strawberry puree

Did you know?

While often confused with the Miami Vice, the Lava Flow is distinct to Hawaii and emphasizes banana in the base blend.

Source:Hawaii beverage archives; Difford's Guide

Bartender's Note

Muddle the strawberry with a little syrup at the bottom of the glass before pouring the frozen mix to ensure the 'eruption' effect works.

Missing a bottle? See smart swaps in Learn.

How to make the Lava Flow

  1. 1Pour strawberry puree into the bottom of a hurricane glass
  2. 2Blend rums, pineapple, coconut, banana, and ice until smooth
  3. 3Pour the blended mix slowly into the glass; the strawberry will rise up the sides
  4. 4Garnish with a pineapple wedge

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