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A mule highball with vodka, cranberry, lime, and ginger beer.
The Cranberry Mule keeps the mule’s ginger-lime frame and adds cranberry for tart fall color and flavor. Vodka stays neutral under spice and berry acidity. Served over ice in a highball or copper mug, it is an easy seasonal party drink.

“Cranberry mule variations became common seasonal specials as bars adapted the Moscow Mule template to fall flavors.”
Use a spicy ginger beer. Unsweetened or lightly sweetened cranberry keeps the drink from becoming candy-like.
Missing a bottle? See smart swaps in Learn.