Duck Fart
A creamy, layered Alaskan classic of whiskey, Irish cream, and coffee liqueur.
Base spirit
Whiskey
Style
Shot
Glassware
Cream
The Duck Fart is Alaska's unofficial state drink, a layered shooter that stacks whiskey (specifically Crown Royal) over Irish cream and Kahlúa. It is a B-52 variant that swaps the orange liqueur for whiskey, creating a warmer, maltier profile. The layers are meant to be drunk in one go, delivering a progression of strong spirit followed by sweet, creamy dessert flavors.
Ingredients
Servings
- • Peanut Farm archives; Vice Munchies
Did you know?
“8”
Source:Pour slowly over the back of a spoon to keep the layers distinct; density is key.
Bartender's Note
7
How to make the Duck Fart
- 1{}
