Gimlet
A simple gin sour built from gin and lime, served chilled in a small cocktail glass.
The Gimlet is a pared-back gin sour that highlights the interplay of juniper and lime. The classic naval version uses preserved lime cordial, while modern craft variations often use fresh lime juice and simple syrup. Served up and very cold, the drink should taste crisp, slightly sweet, and concentrated with botanicals from the gin. Its minimal structure makes it a useful template for exploring different gin styles.
Ingredients
- • 2.5 oz gin
- • 0.75 oz lime cordial or 0.75 oz fresh lime juice
- • 0.5 oz simple syrup (if using fresh lime)
Did you know?
“The Gimlet is linked to Royal Navy efforts to prevent scurvy by using preserved lime juice, later mixed with gin for officers. Late 19th- and early 20th-century sources reference lime cordials like Rose‚Äôs as the standard mixing ingredient. David Wondrich and other historians note the drink‚Äôs gradual evolution from a naval habit to a bar staple. Modern cocktail bars often split the difference by using a small amount of cordial balanced with fresh lime.”
Bartender's Note
Choose a gin whose botanicals you enjoy and decide between lime cordial for a richer, nostalgic profile or fresh lime and sugar for a brighter style.
How to make the Gimlet
- 1Add gin and lime cordial to a mixing tin filled with ice, or gin, fresh lime juice, and simple syrup if using fresh citrus
- 2Shake until well chilled
- 3Strain into a chilled martini glass
- 4Garnish with a small lime wheel and serve
