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Gingerbread Martini
A spiced holiday dessert martini with vodka, gingerbread syrup, and cream liqueur.
Base spirit
Vodka
Style
Dessert
Glassware
Coupe
Technique
Shake
The Gingerbread Martini translates gingerbread-cookie spice into a shaken dessert cocktail. Vodka and cream liqueur carry ginger, molasses, and spice syrup. Served up, it is a recognizable Christmas and winter party drink.
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Ingredients
Servings
- • 1.5 oz vodka
- • 1 oz Irish cream
- • 0.75 oz gingerbread syrup
- • 0.5 oz coffee liqueur optional
Did you know?
“Gingerbread cocktails followed the broader holiday dessert-flavor trend into winter bar menus.”
Source:Modern seasonal dessert cocktail menus
Bartender's Note
Homemade gingerbread syrup beats artificial mixes. Keep total sweetness in check.
Missing a bottle? See smart swaps in Learn.
How to make the Gingerbread Martini
- 1Shake all ingredients with ice
- 2 into a chilled coupe
- 3Dust with nutmeg
