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Nutty Irishman

A sweet Irish cream and hazelnut liqueur dessert cocktail with gentle roast.

Base spirit
Liqueur
Style
Dessert
Glassware
Rocks glass

The Nutty Irishman blends Irish cream with hazelnut liqueur for a creamy, nut-forward dessert drink often served hot or cold. It is indulgent, smooth, and approachable with toasty nut aromas and soft sweetness. Served up or on ice, it behaves more like a dessert than a nightcap.

A Nutty Irishman served over ice with a nutmeg dusting.

Ingredients

Servings
  • • 1.5 oz Irish cream
  • • 1.5 oz hazelnut liqueur
  • • Nutmeg

Did you know?

“The drink became popular in Irish-American pubs; PunchDrink notes that its hot version helped shape the broader family of coffee-and-cream drinks.”

Source:PunchDrink archives; Imbibe

Bartender's Note

Serve it hot with coffee as a winter variation.

How to make the Nutty Irishman

  1. 1Build over ice.
  2. 2Stir gently.
  3. 3Garnish with nutmeg.

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