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Nutty Irishman
A sweet Irish cream and hazelnut liqueur dessert cocktail with gentle roast.
Base spirit
Liqueur
Style
Dessert
Glassware
Rocks glass
Technique
Build
The Nutty Irishman blends Irish cream with hazelnut liqueur for a creamy, nut-forward dessert drink often served hot or cold. It is indulgent, smooth, and approachable with toasty nut aromas and soft sweetness. Served up or on ice, it behaves more like a dessert than a nightcap.
Did you know?
“The drink became popular in Irish-American pubs; PunchDrink notes that its hot version helped shape the broader family of coffee-and-cream drinks.”
Source:PunchDrink archives; Imbibe
Bartender's Note
Serve it hot with coffee as a winter variation.
Missing a bottle? See smart swaps in Learn.
How to make the Nutty Irishman
- 1Build over ice.
- 2Stir gently.
- 3Garnish with nutmeg.
