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Hibiscus Cooler
A tart floral zero-proof cooler of hibiscus tea, citrus, and soda.
Base spirit
Non-alcoholic
Style
Highball
Glassware
Highball glass
Technique
Build
The Hibiscus Cooler builds on chilled hibiscus (agua de Jamaica–style) tea with citrus and soda. Deep red color and cranberry-like tartness make it feel composed without alcohol. It is a strong hosting mocktail when you want something less sugary than a Shirley Temple.
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Ingredients
Servings
- • 3 oz chilled hibiscus tea
- • 0.5 oz fresh lime juice
- • 0.5 oz simple syrup
- • 2 oz club soda
Did you know?
“Hibiscus coolers borrow from agua de Jamaica and Caribbean/Mexican agua fresca traditions adapted into modern mocktail service.”
Source:Agua de Jamaica and modern mocktail practice
Bartender's Note
Brew hibiscus strong, then chill. Sweeten lightly—the flower is already tart.
Missing a bottle? See smart swaps in Learn.
How to make the Hibiscus Cooler
- 1Build hibiscus, lime, and syrup over ice
- 2Top with soda and stir gently
- 3Garnish with orange peel or mint
