Italian Greyhound
A bittersweet grapefruit vodka highball with herbal bite from Campari.
Base spirit
Vodka
Style
Highball
Glassware
Highball glass
Technique
Build
The Italian Greyhound builds on the classic Greyhound by adding Campari for a bittersweet edge. Fresh grapefruit keeps it bright while the amaro adds structure. Built directly in the glass, it drinks long, dry, and refreshing with clean citrus bitterness.
Did you know?
“Campari’s grapefruit‑like bitterness makes it a natural match; bartenders often recommend this drink as a gateway into amaro for citrus‑loving guests.”
Source:PunchDrink archives; Imbibe
Bartender's Note
Salt the rim lightly to temper grapefruit bitterness if desired.
Missing a bottle? See smart swaps in Learn.
How to make the Italian Greyhound
- 1Fill highball with ice.
- 2Add vodka and grapefruit.
- 3 Campari.
- 4Garnish.
