Italian Greyhound
A bittersweet grapefruit vodka highball with herbal bite from Campari.
Base spirit
Vodka
Style
Highball
Glassware
Highball glass
The Italian Greyhound builds on the classic Greyhound by adding Campari for a bittersweet edge. Fresh grapefruit keeps it bright while the amaro adds structure. Built directly in the glass, it drinks long, dry, and refreshing with clean citrus bitterness.
Ingredients
Servings
- • 2 oz vodka
- • 3 oz fresh grapefruit juice
- • 0.5 oz Campari
- • Grapefruit wedge
Did you know?
“Campari’s grapefruit‑like bitterness makes it a natural match; bartenders often recommend this drink as a gateway into amaro for citrus‑loving guests.”
Source:PunchDrink archives; Imbibe
Bartender's Note
Salt the rim lightly to temper grapefruit bitterness if desired.
How to make the Italian Greyhound
- 1Fill highball with ice.
- 2Add vodka and grapefruit.
- 3Float Campari.
- 4Garnish.
