Sea Breeze


A tart-sweet vodka highball with cranberry and bright grapefruit.


Base spirit
Vodka
Style
Highball
Glassware
Highball glass

The Sea Breeze blends vodka with cranberry and grapefruit for a refreshing, bittersweet highball. Built over ice, it shows crisp citrus bitterness cut by cranberry’s red-fruit edge. The profile is clean, beachy, and refreshing. Compared with the Cape Codder, it adds dimension through grapefruit’s sharpness.


A tall Sea Breeze over ice with ruby-pink color and lime wedge.

Ingredients

Servings
  • 2 oz vodka
  • 3 oz cranberry juice
  • 1 oz grapefruit juice
  • Lime wedge

Did you know?

In the 1980s vodka boom, the Sea Breeze became a bar-menu fixture; trade publications at the time listed it as one of the most ordered summer cocktails in the U.S.

Source:PunchDrink archives; Imbibe

Bartender's Note

Add more grapefruit for a drier, brighter finish.

How to make the Sea Breeze

  1. 1Fill a highball with ice.
  2. 2Add vodka, cranberry, and grapefruit.
  3. 3Stir.
  4. 4Garnish.

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