Lucien Gaudin
A refined, orange-laced variation of the Negroni with dry vermouth.
Base spirit
Gin
Style
Spirit-forward
Glassware
Coupe
The Lucien Gaudin is a French answer to the Negroni that replaces sweet vermouth with dry vermouth and adds Cointreau. This shift creates a lighter, drier, and more orange-focused drink that retains the bitter spine of Campari. It is less syrupy than a Negroni, making it an excellent aperitif for those who find the Italian original too heavy. It balances bitter, dry, and sweet citrus notes perfectly.
Ingredients
Servings
- • 1.5 oz gin
- • 0.5 oz Campari
- • 0.5 oz Cointreau
- • 0.5 oz dry vermouth
Did you know?
“Named after a famous French fencer who won gold medals at the 1924 and 1928 Olympics, reflecting the drink's sharp, precise nature.”
Source:French Olympic history; PunchDrink
Bartender's Note
High-proof gin works best here to cut through the two liqueurs and the Campari.
How to make the Lucien Gaudin
- 1Add all ingredients to a mixing glass with ice
- 2Stir until well chilled
- 3Strain into a chilled coupe
- 4Garnish with an orange twist
