Mezcal Negroni
A smoky, earthier riff on the classic Italian aperitivo.
Base spirit
Mezcal
Style
Spirit-forward
Glassware
Old-fashioned glass
Technique
Stir
The Mezcal Negroni swaps gin for mezcal, instantly transforming the drink from botanical to smoky and savory. The agave spirit stands up powerfully to the bitterness of Campari and the richness of sweet vermouth, creating a profile that is deeper and more brooding than the original. It is arguably the most successful modern variation of the Negroni, becoming a standard call in bars worldwide.
Did you know?
“The substitution of mezcal for gin became widespread in the mid-2000s, helping to introduce the smoky spirit to a broader audience via a familiar format.”
Source:Modern cocktail history; Imbibe
Bartender's Note
Use a standard Espadín mezcal; rare wild agaves are often too delicate to compete with the Campari.
Missing a bottle? See smart swaps in Learn.
How to make the Mezcal Negroni
- 1Add mezcal, Campari, and sweet vermouth to a mixing glass filled with ice
- 2Stir until well chilled
- 3Strain into an Old-fashioned glass over a large ice cube
- 4Garnish with orange peel and serve
