Scofflaw
A rye and citrus cocktail with grenadine sweetness and aromatic spice.
Base spirit
Whiskey
Style
Sour
Glassware
Coupe
Technique
Shake
The Scofflaw blends rye, dry vermouth, lemon, grenadine, and bitters into a brisk, aromatic sour‑aperitif hybrid. It balances tart citrus, red‑fruit sweetness, and grain spice with a lean vermouth backbone. The profile is refreshing yet structured, ideal for drinkers who enjoy crisp whiskey cocktails.
Ingredients
Servings
- • 1.5 oz rye whiskey
- • 1 oz dry vermouth
- • 0.5 oz lemon juice
- • 0.25 oz grenadine
- • 2 dashes bitters
- • Lemon twist
Did you know?
“Created during Prohibition, the Scofflaw’s name mocked Americans who defied the ban; its Paris origin highlights how expat bars embraced rebellious identities.”
Source:Imbibe; PunchDrink archives
Bartender's Note
Use real grenadine to balance rye spice without excess sweetness.
Missing a bottle? See smart swaps in Learn.
How to make the Scofflaw
- 1Shake ingredients with ice.
- 2Strain into coupe.
- 3Garnish with lemon twist.
