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Ward Eight

A rye‑citrus‑grenadine sour with bright, historic Boston character.

Base spirit
Whiskey
Style
Sour
Glassware
Coupe
Technique
Shake

The Ward Eight blends rye whiskey with lemon, orange, and grenadine for a tart, lightly sweet sour. It drinks vibrant and refreshing, with grenadine adding color and subtle fruit depth.

A Ward Eight in a coupe with a cherry garnish.

Ingredients

Servings
  • • 2 oz rye
  • • 0.5 oz lemon
  • • 0.5 oz orange
  • • 0.25 oz grenadine

Did you know?

“Created in Boston around 1898 to celebrate a political victory; its exact origin remains debated among local bars.”

Source:Boston bar histories; Imbibe

Bartender's Note

Use real pomegranate grenadine, not dyed syrup.

Missing a bottle? See smart swaps in Learn.

How to make the Ward Eight

  1. 1Add rye, lemon, orange, and grenadine to a shaker filled with ice
  2. 2Shake until well chilled
  3. 3Strain into a coupe
  4. 4Garnish with brandied cherry and serve

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