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Scorpion

A citrus‑driven rum and brandy punch with almond richness.

Base spirit
Rum
Style
Tiki
Glassware
Scorpion bowl
Technique
Shake

Scorpion blends rum, brandy, lemon, orange, and orgeat into a smooth tiki‑style punch that can be served individually or in communal bowls. Orgeat adds creamy nuttiness, while citrus keeps the drink lively and bright.

A Scorpion bowl drink with mint and citrus garnish.

Ingredients

Servings
  • • 1.5 oz light rum
  • • 0.75 oz brandy
  • • 1 oz lemon
  • • 1 oz orange
  • • 0.5 oz orgeat

Did you know?

“The Scorpion began appearing in Trader Vic menus as an evolution of pre‑tiki rum punches, bridging eras.”

Source:Smuggler’s Cove; PunchDrink archives

Bartender's Note

Use crushed ice for proper punch texture.

Missing a bottle? See smart swaps in Learn.

How to make the Scorpion

  1. 1Add light rum, brandy, lemon, orange, and orgeat to a shaker filled with ice
  2. 2Shake until well chilled
  3. 3Strain into a scorpion bowl
  4. 4Garnish with mint sprig and serve

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