Scorpion
A citrus‑driven rum and brandy punch with almond richness.
Base spirit
Rum
Style
Tiki
Glassware
Scorpion bowl
Scorpion blends rum, brandy, lemon, orange, and orgeat into a smooth tiki‑style punch that can be served individually or in communal bowls. Orgeat adds creamy nuttiness, while citrus keeps the drink lively and bright.
Ingredients
Servings
- • 1.5 oz light rum
- • 0.75 oz brandy
- • 1 oz lemon
- • 1 oz orange
- • 0.5 oz orgeat
Did you know?
“The Scorpion began appearing in Trader Vic menus as an evolution of pre‑tiki rum punches, bridging eras.”
Source:Smuggler’s Cove; PunchDrink archives
Bartender's Note
Use crushed ice for proper punch texture.
How to make the Scorpion
- 1Shake with ice.
- 2Strain over crushed ice.
- 3Garnish with mint.
