Vesper Martini
A shaken Martini variation of gin, vodka, and Lillet Blanc from Casino Royale.
The Vesper combines gin and vodka with Lillet Blanc instead of dry vermouth, then is shaken and served up with a lemon peel. Gin carries the botanical frame, vodka lightens texture, and Lillet adds winey citrus bitterness distinct from vermouth. The formula is literary in origin and more aromatic than an extra-dry Martini. Ian Fleming published the recipe in Casino Royale in 1953.
Did you know?
“Ian Fleming introduced the Vesper in Casino Royale (1953), specifying gin, vodka, and Kina Lillet shaken and finished with a lemon peel.”
Bartender's Note
Lillet Blanc replaced Kina Lillet after reformulation; Cocchi Americano is a common more bitter alternative. Shake as specified, then serve immediately.
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How to make the Vesper Martini
- 1Add gin, vodka, and Lillet Blanc to a shaker with ice
- 2Shake until very cold
- 3Strain into a chilled cocktail glass
- 4Garnish with a large lemon peel
Drinks similar to Vesper Martini
Vesper Cocchi Americano
A bitter, Kina-style Vesper built with Cocchi Americano instead of Lillet Blanc.
Corpse Reviver No. 2
A citrus‚Äëforward, aromatic equal‚Äëparts classic with gin, lemon, and absinthe rinse.
Martini
A dry, spirit-forward mix of gin and dry vermouth stirred cold and served with olive or lemon twist.