Vodka Sour
A clean, bright citrus sour where lemon takes center stage over a neutral base.
Base spirit
Vodka
Style
Sour
Glassware
Coupe
Technique
Shake
The Vodka Sour uses lemon, sugar, and optional egg white to create a crisp, refreshing sour with a neutral spirit that lets citrus dominate. Shaken cold, it delivers lift and clarity without competing aromatics. Its structure mirrors classic sours but with a lighter footprint. Bartenders often use it as a gateway drink for guests hesitant about stronger spirits.
Did you know?
“Vodka’s rise in midcentury America—fueled by ads claiming ‘no smell, no taste’—made vodka sours a common choice for drinkers wanting flavor from the mixer rather than the spirit.”
Source:Imbibe; PunchDrink archives
Bartender's Note
Choose a clean, non-oily vodka for better foam if using egg white.
Missing a bottle? See smart swaps in Learn.
How to make the Vodka Sour
- 1Add vodka, lemon juice, simple syrup, and egg white to a shaker filled with ice
- 2Shake until well chilled
- 3Strain into a coupe
- 4Garnish with lemon wheel and serve
