Start here · Hosting
Batching for guests
Ratio × intentional dilution × hard chill. Spirit-forward first; citrus close to service.
Open lesson← All courses
Hosting · ~12 min
Batching for guests
Scale a Negroni or Manhattan for a table — fridge the vermouth, pre-dilute on purpose, then set cold glassware so you stay in the conversation.
4 lessons in this path
2. Bottles
Vermouth, wine & modifiers
Batched Negronis die on oxidized vermouth. Fridge and finish before you multiply the recipe.
Open
3. Ingredients
Ice and dilution
Pre-dilution replaces the shake/stir — get the water intentional.
Open
4. Service
Glassware & service
Cold glassware and a garnish tray finish a batch like a bar, not a buffet.
Open