Bijou
A complex, jewel-toned trio of gin, sweet vermouth, and Green Chartreuse.
The Bijou (French for 'Jewel') is a rich, herbal cocktail named for the colors of its components: gin for diamond, sweet vermouth for ruby, and Green Chartreuse for emerald. It drinks like a heavy, herbal Negroni, with a thick mouthfeel and intense aromatic profile. It is a slow-sipping classic that showcases the power of Chartreuse when used in equal (or near-equal) measure. It dates back to the 1890s but found new life in the modern craft revival.
Did you know?
“The drink's name specifically references the jewels represented by the ingredients: diamond (gin), ruby (vermouth), and emerald (Chartreuse).”
Bartender's Note
The traditional 1:1:1 ratio can be overwhelming; modern palates often prefer a 1.5:1:1 or 2:1:1 ratio to let the gin shine.
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How to make the Bijou
- 1Add gin, sweet vermouth, Green Chartreuse, and dash orange bitters to a mixing glass filled with ice
- 2Stir until well chilled
- 3Strain into a Coupe
- 4Garnish with lemon twist and serve
