Cadillac Margarita
A luxurious Margarita finished with a Grand Marnier float for rich orange depth.
Base spirit
Tequila
Style
Sour
Glassware
Rocks glass
The Cadillac Margarita upgrades the classic build with premium tequila, lime, and a float of Grand Marnier. The base tastes bright and tart while the float contributes rich orange, vanilla, and cognac notes as it gradually integrates. It drinks fuller and more aromatic than the standard version.
Ingredients
Servings
- • 2 oz reposado tequila
- • 1 oz lime juice
- • 0.75 oz simple syrup
- • 0.5 oz Grand Marnier (float)
Did you know?
“Grand Marnier-based Margaritas surged in popularity at upscale Mexican restaurants in the 1990s, marketed as ‘Cadillac’ for their luxurious feel.”
Source:Restaurant cocktail histories; PunchDrink archives
Bartender's Note
Float the Grand Marnier at the end for layered sipping.
How to make the Cadillac Margarita
- 1Shake tequila, lime, and syrup with ice.
- 2Strain over ice.
- 3Float Grand Marnier.
- 4Garnish with orange wheel.
