NEW
Candy Corn Martini
A dessert vodka martini with butterscotch and orange candy-corn flavors.
Base spirit
Vodka
Style
Dessert
Glassware
Coupe
Technique
Shake
The Candy Corn Martini translates the Halloween candy into a shaken dessert cocktail: vodka, butterscotch liqueur, and orange liqueur with a touch of cream. It is unapologetically sweet and novelty-forward, meant for parties rather than spirit-forward drinking. Served up, the pale orange color does most of the costume work.
NEW
Ingredients
Servings
- • 1.5 oz vodka
- • 0.75 oz butterscotch liqueur
- • 0.5 oz orange liqueur
- • 0.5 oz heavy cream
Did you know?
“Candy corn martinis belong to the flavored-martini boom that turned seasonal candies into shaken vodka desserts for October parties.”
Source:Early-2000s flavored martini menus
Bartender's Note
Keep cream light so the drink does not turn heavy. A tiny pinch of salt sharpens the butterscotch if it tastes flat.
Missing a bottle? See smart swaps in Learn.
How to make the Candy Corn Martini
- 1Shake all ingredients with ice
- 2 into a chilled coupe
- 3Garnish with candy corn if desired
