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Poison Apple


A bright green-and-red vodka sour with sour apple and cranberry.


Base spirit
Vodka
Style
Sour
Glassware
Coupe
Technique
Shake

The Poison Apple is a Halloween novelty sour that layers sour apple liqueur with vodka, cranberry, and lime. The green apple note leads, while cranberry deepens the color toward a candy-apple red. Shaken and served up or over ice, it is playful party fare that still keeps a recognizable sour structure.


Poison Apple in a coupe, deep cranberry-red apple cocktail with a thin apple slice garnish.
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Ingredients

Servings
  • 1.5 oz vodka
  • 1 oz sour apple liqueur
  • 0.75 oz cranberry juice
  • 0.5 oz fresh lime juice

Did you know?

Poison Apple cocktails recycle the fairy-tale candy-apple color cue that shows up every October on bar and restaurant menus.

Source:Seasonal bar menu and fairy-tale cocktail naming

Bartender's Note

Sour apple liqueurs vary wildly in sweetness; taste and cut with lime before shaking a full round for a party.

Missing a bottle? See smart swaps in Learn.

How to make the Poison Apple

  1. 1Shake all ingredients with ice
  2. 2 into a chilled coupe
  3. 3Garnish with a thin apple slice

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