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French Connection

A simple after-dinner duo of Cognac and amaretto served over ice.

Base spirit
Cognac
Style
Spirit-forward
Glassware
Rocks glass
Technique
Build

The French Connection is a two-ingredient stirred drink pairing Cognac with amaretto. Cognac supplies dried-fruit richness and warmth, while amaretto adds almond sweetness and softens the finish. Served over ice, it is intentionally simple and dessert-adjacent without cream or juice. The IBA recognizes the combination as a contemporary classic duo.

French Connection served in a rocks glass over ice, deep amber in color, no garnish.

Ingredients

Servings

Did you know?

“The French Connection appears on the IBA’s contemporary classics list as a short Cognac-and-amaretto combination.”

Source:International Bartenders Association

Bartender's Note

Equal parts are standard. Prefer a VS or VSOP Cognac; amaretto quality strongly affects the finish.

Missing a bottle? See smart swaps in Learn.

How to make the French Connection

  1. 1Add Cognac and amaretto to a rocks glass filled with ice
  2. 2Stir briefly to chill and combine
  3. 3Serve without garnish

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