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A creamy after-dinner cocktail of Galliano, Cointreau, orange juice, and cream.
The Golden Dream shakes Galliano and Cointreau with orange juice and cream into a soft, golden dessert cocktail. Vanilla-anise from Galliano meets orange and dairy for a classic IBA-style digestif sour-cream hybrid. Served up, it is a vintage dessert-drink anchor.

“The Golden Dream is an IBA official cocktail associated with mid-century creamy after-dinner drinks built on Galliano.”
Shake hard with ice for a thick foam. Fresh orange juice beats sour mix.
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