Naked and Famous
A vibrant equal-parts mezcal sour with Aperol, Chartreuse, and lime.
Base spirit
Mezcal
Style
Sour
Glassware
Coupe
The Naked and Famous combines mezcal, Aperol, yellow Chartreuse, and lime in equal parts for a bright, smoky, bittersweet sour. Shaken hard, it turns hazy and aromatic, with citrus acidity balancing herbal sweetness and mezcal’s earthy smoke.
Ingredients
Servings
- • 0.75 oz mezcal
- • 0.75 oz Aperol
- • 0.75 oz yellow Chartreuse
- • 0.75 oz lime juice
Did you know?
“Sam Ross created the drink as a mezcal sibling to the Last Word, and it quickly became a global bar favorite.”
Source:PunchDrink archives; Imbibe
Bartender's Note
Use a balanced joven mezcal to avoid overpowering the drink.
How to make the Naked and Famous
- 1Shake with ice.
- 2Strain into coupe.
