Painkiller
A creamy tropical blend of rum, pineapple, orange, and coconut.
Base spirit
Rum
Style
Tiki
Glassware
Tiki mug
Painkiller combines navy rum with pineapple, orange, and coconut cream for a lush tiki drink with dessert‑like texture. Shaken hard, it pours thick and aromatic with a nutmeg finish. It is sweeter than most tiki drinks but remains structured thanks to citrus brightness.
Ingredients
Servings
- • 2 oz navy rum
- • 4 oz pineapple juice
- • 1 oz orange juice
- • 1 oz coconut cream
Did you know?
“Pusser’s Navy Rum trademarked the Painkiller name, sparking a famous dispute with a New York bar in 2011.”
Source:Smuggler’s Cove; PunchDrink archives
Bartender's Note
Coconut cream thickness varies by brand—adjust with pineapple.
How to make the Painkiller
- 1Shake vigorously with ice.
- 2Pour over crushed ice.
- 3Dust with nutmeg.
