Piña Colada
A lush, blended tropical classic of rum, coconut cream, and pineapple juice.
Base spirit
Coconut cream
Style
And pineapple for the ultimate tropical treat.
The Piña Colada blends white rum, rich coconut cream, and pineapple juice into a velvety, decadent freeze. Unlike lighter tiki drinks, it relies on the density of the coconut to create a milkshake-like texture that coats the palate. It is the defining cocktail of Puerto Rico, balancing the natural acidity of pineapple with sweet, fatty creaminess. When made with quality ingredients rather than pre-mixes, it is elegant and deeply refreshing.
Ingredients
Servings
- • Puerto Rico official archives; Imbibe
Did you know?
“8”
Source:Use Cream of Coconut (like Coco Lopez), not coconut milk, for the correct texture and sweetness.
Bartender's Note
6
How to make the Piña Colada
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