Piña Colada
A lush, blended tropical classic of rum, coconut cream, and pineapple juice.
The Piña Colada blends white rum, rich coconut cream, and pineapple juice into a velvety, decadent freeze. Unlike lighter tiki drinks, it relies on the density of the coconut to create a milkshake-like texture that coats the palate. It is the defining cocktail of Puerto Rico, balancing the natural acidity of pineapple with sweet, fatty creaminess. When made with quality ingredients rather than pre-mixes, it is elegant and deeply refreshing.
Ingredients
- • 2 oz white rum
- • 1.5 oz cream of coconut
- • 1.5 oz fresh pineapple juice
- • 1 cup crushed ice
Did you know?
“Puerto Rico claims the Piña Colada as a national cocktail; modern bar versions favor fresh pineapple and real cream of coconut over premix.”
Bartender's Note
Use cream of coconut (such as Coco López), not coconut milk, for the correct sweetness and texture.
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How to make the Piña Colada
- 1Add white rum, cream of coconut, pineapple juice, and crushed ice to a blender
- 2Blend until thick and smooth
- 3Pour into a hurricane glass
- 4Garnish with a pineapple wedge and cherry, then serve with a straw
